Baking bread at home can be a delightful experience, especially when you’re craving something soft and satisfying. That’s why I decided to put together this list of 12 Vegan Bread Recipes for Soft Homemade Loaves. Whether you’re a seasoned baker or just exploring the world of plant-based baking, these recipes are designed to comfort your taste buds while keeping your health in mind.
If you’re someone who enjoys homemade vegan bread or is curious about healthy bread alternatives, you’re in the right place. These recipes cater to those who appreciate the warmth of freshly baked bread without the dairy or eggs. You’ll find options that are not only easy to make but also perfect for any meal, snack, or occasion.
What can you expect from this collection? Each recipe is crafted to deliver soft and fluffy loaves that you’ll love devouring. From Classic Vegan White Bread to Banana Bread with Walnuts, these selections offer a variety of flavors and textures. You’ll also discover tips for easy vegan loaves that fit seamlessly into your busy lifestyle. Baking your bread can be a fun and rewarding activity, and these recipes make it accessible for everyone.
So, let’s roll up our sleeves and dive into the wonderful world of homemade vegan bread. Get ready to fill your kitchen with the enticing aroma of freshly baked loaves that are sure to impress friends and family alike. Your new favorite bread might just be a recipe away!
Key Takeaways
– Discover 12 delicious vegan bread recipes that are soft and easy to make, perfect for all skill levels.
– Enjoy a variety of flavors, from Sweet Potato Bread to Cinnamon Raisin Bread, catering to different taste preferences.
– Find tips on plant-based baking that ensure your loaves come out soft and fluffy every time.
– Learn about healthy bread alternatives that keep things nutritious without sacrificing flavor.
– Experience the joy of baking at home, creating comforting treats for yourself and your loved ones.
1. Classic Vegan White Bread
Craving a soft, fluffy bread that’s perfect for your favorite spreads? This classic vegan white bread delivers just that. Its adaptable flavor and tender texture make it the go-to option for sandwiches or toast, whether topped with avocado, hummus, or your favorite jam.
What’s more, it’s incredibly simple to make with just a handful of pantry staples. You’ll end up with a golden crust and a pillowy center that’ll keep you coming back for more.
Ingredients:
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons sugar
– 1 tablespoon salt
– 2 tablespoons olive oil
1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until bubbly.
2. In a mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil.
3. Stir until a dough forms, then knead for about 10 minutes.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Bake for 30 minutes or until golden brown.
Make sure the water is warm, not hot, to properly activate the yeast.
– Can I use whole wheat flour? Yes, but the texture will be denser.
Nothing beats a soft vegan white loaf that waits for your favorite spreads—it’s proof that simple pantry staples can make bakery-worthy bread. With a tender crumb and golden crust, vegan bread recipes like this turn toast into a daily delight.
Classic Vegan White Bread
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Cuisinart Bread Maker Machine, Stainless Steel Convection Bread Machine …
Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Brea…
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
2. Flaxseed Whole Grain Bread
Are you looking for a hearty bread packed with nutrients? This flaxseed whole grain bread is just the thing. With a rich nutty flavor from the ground flaxseeds and a beautiful golden color, it’s not only delicious but also a healthy choice for breakfast or a snack.
Its texture is perfect for toasting or slathering with nut butter, giving you that sustained energy boost you need throughout the day.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup ground flaxseed
– 2 cups warm water
– 1 tablespoon maple syrup
– 1 packet active dry yeast
– 1 teaspoon salt
1. In a bowl, mix warm water, maple syrup, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine whole wheat flour, all-purpose flour, ground flaxseed, and salt.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead for about 10 minutes, then let rise for 1 hour.
5. Shape into a loaf, place it in a greased pan, and let rise for another 30 minutes.
6. Bake at 375°F (190°C) for 40 minutes.
Feel free to add seeds for extra crunch!
– What’s the best way to store this bread? Keep it in an airtight container at room temperature.
Flaxseed Whole Grain Bread
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Terrasoul Superfoods Organic Ground Flax Seeds, 2.5 Pound – Finely Groun…
Barlean’s Forti-Flax Organic Flaxseed, Ground Whole Raw Seeds, Omega-3 S…
FGO Organic Ground Brown Flaxseed Meal, 2 Pound / 32oz Bulk Powder in Re…
Spectrum Essentials Organic Ground Essential Flaxseed 14 oz. (Pack of 2)
Food to Live Organic Golden Flaxseed Meal, 5 Pounds – Cold-Milled Flax S…
3. Sweet Potato Bread
Are you ready to indulge in a bread that’s both sweet and wholesome? This sweet potato bread combines the natural sweetness of sweet potatoes with warm spices for a comforting loaf that’s perfect for any time of day.
Rich in vitamins and minerals, this vibrant orange treat not only looks good but also tastes amazing—ideal for breakfast or as a side with soup.
Ingredients:
– 1 cup mashed sweet potato
– 2 cups all-purpose flour
– 1/4 cup maple syrup
– 1 cup warm water
– 1 teaspoon cinnamon
– 1 packet active dry yeast
– 1 teaspoon salt
1. In a bowl, combine warm water, maple syrup, and yeast; let sit for 5 minutes.
2. In another bowl, mix mashed sweet potato, flour, cinnamon, and salt.
3. Add the yeast mixture to the dry ingredients and mix until smooth.
4. Knead for 8-10 minutes, then let rise for 1 hour.
5. Shape into a loaf, place in a greased pan, and let rise for another 30 minutes.
6. Bake at 350°F (175°C) for 50 minutes.
For an added crunch, sprinkle some nuts on top before baking!
FAQs:
– Can I use pumpkin instead of sweet potato? Absolutely!
Sweet potato bread proves vegan bread recipes can be cozy and comforting. A warm slice tastes like sunshine with spices and natural sweetness. It’s easy to bake for breakfast or a side with soup, and it’s packed with vitamins.
Sweet Potato Bread
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Nova Maple Syrup – Pure Grade-A Maple Syrup (Gallon)
CENTRAL MILLING 100% Organic Artisan Bread Flour – 25 lbs – Old World
Bob’s Red Mill Organic All Purpose Unbleached Flour, 3 Pound (Pack of 4)…
King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project …
4. Banana Bread with Walnuts
Feeling the need for a comforting classic? This banana bread recipe combines ripe bananas with crunchy walnuts to create a moist loaf that’s bursting with flavor.
Perfect for breakfast or a snack, you can enjoy it warm from the oven or toasted the next day. Its natural sweetness makes it a healthier option than many store-bought choices.
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1 cup all-purpose flour
– 1/2 cup sugar or maple syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix mashed bananas and melted coconut oil.
3. Add sugar, flour, baking soda, and salt. Mix until well combined.
4. Gently fold in walnuts.
5. Pour batter into a greased loaf pan.
6. Bake for 45 minutes or until a toothpick comes out clean.
The riper the bananas, the better the flavor!
– Can I add chocolate chips? Definitely, they make a great addition!
Banana bread is the cozy staple that proves vegan comfort can be simple. Blend ripe bananas with walnuts and a few pantry staples for a moist loaf—the perfect, gluten-free vegan bread recipes to bake for breakfast or a snack. It stays moist and naturally sweet.
Banana Bread with Walnuts
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To encounter 9 Inch Silicone Bread and Loaf Pan, 2 Pack Food Grade Nonst…
Boxiki Kitchen Non Stick Steel Banana Bread Pan for Baking, Premium Loaf…
USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
Caraway Non-Stick Ceramic 1 lb Loaf Pan – Naturally Slick Ceramic Coatin…
5. Herb and Garlic Bread
Looking to elevate your bread game? This herb and garlic bread recipe adds a flavorful twist to your everyday loaf.
The aromatic blend of fresh herbs and roasted garlic transforms a simple bread into an irresistible side dish perfect for soups or dipping in olive oil. You’ll love the freshness that the herbs bring!
Ingredients:
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 1 tablespoon sugar
– 1 tablespoon olive oil
– 2 tablespoons minced garlic
– 2 tablespoons mixed fresh herbs (rosemary, thyme, parsley)
– 1 teaspoon salt
1. In a bowl, mix warm water, sugar, and yeast; let sit for 10 minutes.
2. Combine flour, salt, garlic, and herbs in a bowl.
3. Add the yeast mixture and olive oil, then mix into a dough.
4. Knead for about 10 minutes, then let rise for 1 hour.
5. Shape into a loaf, place in a greased pan, and let rise for another 30 minutes.
6. Bake at 375°F (190°C) for 30 minutes.
Roasting the garlic beforehand really enhances the flavor!
FAQs:
– Can I use dried herbs? Yes, but fresh ones give a better flavor.
Herb and Garlic Bread
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Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine w…
Hamilton Beach Automatic Bread Maker Machine, Digital, Programmable, 12 …
Amazon Basics Programmable Bread Maker, 2 Pound Non-Stick Automatic Brea…
Elite Gourmet EBM8103SS Programmable Bread Maker Machine, 3 Loaf Sizes, …
6. Zucchini Bread
Want a delicious way to add veggies to your diet? This zucchini bread is a fantastic option that’s moist and tender, featuring a subtle sweetness and the delightful texture of grated zucchini.
You won’t even taste the zucchini, but it packs in nutritional benefits and moisture for a delicious loaf.
Ingredients:
– 1 cup grated zucchini
– 1 cup all-purpose flour
– 1/2 cup sugar or maple syrup
– 1/3 cup coconut oil
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine grated zucchini, oil, sugar, and vanilla.
3. Mix flour, baking soda, and salt in another bowl.
4. Combine the wet and dry ingredients until just mixed.
5. Pour into a greased loaf pan and bake for 50 minutes.
Squeeze out excess moisture from the zucchini for a firmer loaf!
FAQs:
– Can I add nuts or chocolate chips? Yes, they add a lovely crunch!
Zucchini Bread
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USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
GoodCook Nonstick Loaf Pan 9 x 5-Inch Heavy-Duty Steel Bakeware with Eas…
Trudeau 05118555 Structure Loaf Pan Silicone Bakeware, Medium, Confetti …
Viking Premium 9-Inch Nonstick Ceramic Bread Loaf Pan, Made without PFAS…
7. Chia Seed Bread
Looking for a nutritious and flavorful bread? This chia seed bread is a great choice, bursting with nutrients and delightful crunch.
Chia seeds provide omega-3 fatty acids and fiber, making this bread perfect for breakfast with peanut butter or as a side dish at dinner.
Ingredients:
– 1.5 cups whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup chia seeds
– 1 cup warm water
– 1 packet active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
Instructions:
1. In a bowl, combine warm water, sugar, and yeast; let sit for 5 minutes.
2. In another bowl, mix flours, chia seeds, and salt.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead for about 10 minutes, then let rise for 1 hour.
5. Shape into a loaf, place in a greased pan, and let rise for another 30 minutes.
6. Bake at 375°F (190°C) for 40 minutes.
Let the dough rise in a warm place for the best results.
FAQs:
– Can I use flaxseeds instead of chia seeds? Yes, they work well too!
Chia Seed Bread
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CEREAUSLY Organic Black Chia Seeds in Bulk | Non-GMO | Kosher | Gluten-F…
Greenfit Premium Bulk Chia Seeds (25Lbs Bag) | A+ Grade Chia | Nutrient-…
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Greenfit Premium Bulk Chia Seeds (10Lbs Bag) | A+ Grade Chia | Nutrient-…
Healthworks Superfoods Raw Chia Seeds – 96 Oz / 6 Lbs – Premium & All-Na…
8. Cinnamon Raisin Bread
Searching for a comforting, sweet treat? This cinnamon raisin bread is an aromatic delight perfect for breakfast or an afternoon snack.
Each slice is soft, warm, and bursting with the flavors of cinnamon and plump raisins, making it a tasty option to enjoy plain or toasted with almond butter.
Ingredients:
– 3 cups all-purpose flour
– 1/4 cup sugar
– 1 tablespoon cinnamon
– 1 packet active dry yeast
– 1 cup warm water
– 1/2 cup raisins
– 1 teaspoon salt
Instructions:
1. In a bowl, mix warm water, sugar, and yeast; let sit for 10 minutes.
2. Combine flour, cinnamon, and salt in another bowl.
3. Add the yeast mixture and mix until smooth.
4. Gently fold in raisins.
5. Knead for 10 minutes, then let rise for 1 hour.
6. Shape into a loaf, place in a greased pan, and let rise for another 30 minutes.
7. Bake at 375°F (190°C) for 30 minutes.
Use fresh raisins for the best flavor!
FAQs:
– Can I add nuts? Yes, walnuts or pecans would be great!
Cinnamon Raisin Bread
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Organic Ceylon Cinnamon Powder, 2 lb | Premium Sri Lanka Source | Sweet …
Bob’s Red Mill Active Dry Yeast 8 Ounce (Pack of 4)
Earthborn Elements All-Purpose Flour, 5 Gallon Bucket, Bulk Size, Kitche…
Bob’s Red Mill Organic All Purpose Unbleached Flour, 3 Pound (Pack of 4)…
365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce (Pack of 3)
9. Pumpkin Spice Bread
Craving the flavors of fall? This pumpkin spice bread is soft, moist, and filled with the perfect blend of spices, making it a delightful treat for breakfast or dessert.
The addition of pumpkin not only enhances the flavor but also adds moisture, ensuring every bite is a delight.
Ingredients:
– 1 cup canned pumpkin
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup coconut oil
– 1 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix pumpkin, sugar, and coconut oil until smooth.
3. Combine flour, baking soda, spice, and salt in another bowl.
4. Mix the wet and dry ingredients until just combined.
5. Pour into a greased loaf pan and bake for 50 minutes.
Add chopped nuts for extra crunch!
FAQs:
– Can I use fresh pumpkin? Yes, just make sure it’s pureed!
Pumpkin Spice Bread
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100% Pure Pumpkin, 29 oz Cans, 4 Pack – All Natural Pumpkin Puree for Ba…
Farmer’s Market Foods Canned Organic Pumpkin Puree, 15 Ounce (Pack of 12)
MW Polar All Natural Pumpkin, 15 Ounce (Pack of 12)
10. Almond Flour Bread
Searching for a gluten-free bread option? This almond flour bread is moist, flavorful, and made with simple ingredients, making it a fantastic choice for those with dietary restrictions.
The nutty flavor of almond flour adds a unique twist, and it holds up beautifully for sandwiches or toast, ensuring you never miss out on your bread fix.
Ingredients:
– 2 cups almond flour
– 4 eggs (or flax eggs for vegan)
– 1/4 cup coconut oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, baking powder, and salt.
3. In another bowl, whisk eggs and coconut oil together.
4. Combine wet and dry ingredients until smooth.
5. Pour into a greased loaf pan and bake for 30 minutes.
Make sure to let it cool completely before slicing for the best texture.
– Can I substitute almond flour with coconut flour? They are not interchangeable due to different moisture content.
Almond Flour Bread
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
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Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Yupik Organic Blanched Almond Meal/Flour, (35.3 OZ), Non-GMO, Vegan, Glu…
11. No-Knead Artisan Bread
Want homemade bread without the hassle? This no-knead artisan bread is your solution. With minimal effort and just a few ingredients, you can create a crusty loaf with a soft interior that’s perfect for salads or soups.
The long fermentation time allows the dough to develop rich flavors, making this bread truly irresistible.
Ingredients:
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1.5 cups warm water
– 1 teaspoon salt
Instructions:
1. In a bowl, mix flour, yeast, and salt.
2. Add warm water and stir until a shaggy dough forms.
3. Cover the bowl and let it rise for 1 to 2 hours.
4. Preheat your oven to 450°F (230°C) with a pot inside.
5. Once risen, pour the dough onto a floured surface, shape it gently, and place it into the hot pot.
6. Bake covered for 30 minutes, then uncover and bake for an additional 10-15 minutes.
Using parchment paper can make handling the dough easier.
– Can I add herbs or cheese? Yes, feel free to mix in some flavor!
No-Knead Artisan Bread
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12. Soft Vegan Dinner Rolls
Looking for the perfect side for your meals? These soft vegan dinner rolls are light, fluffy, and slightly sweet, making them a delightful addition to any table.
The joy of pulling apart a warm roll creates a comforting atmosphere, perfect for family gatherings or cozy dinners.
Ingredients:
– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
1. In a bowl, mix warm water, sugar, and yeast; let sit for 10 minutes.
2. Combine flour and salt in a bowl.
3. Add yeast mixture and olive oil, then mix until a soft dough forms.
4. Knead for 5 minutes, then let rise for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Shape into balls and place on a greased baking sheet.
7. Bake for 20 minutes or until golden.
Brush with vegan butter right after baking for extra richness.
FAQs:
– Can I make them ahead of time? Yes, they can be frozen and reheated!
Soft Vegan Dinner Rolls
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Price updated on December 17, 2025 at 12:25 PM
King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project …
Bob’s Red Mill Unbleached White All-Purpose Baking Flour, 5-pound
Great River Milling Lily White Organic All-Purpose Flour | Unbleached & …
Bob’s Red Mill Active Dry Yeast 8 Ounce (Pack of 4)
Earth Balance Vegan, Lactose Free, Non-Dairy, Gluten Free, No MSG, Non-G…
Conclusion
Baking your own vegan bread can be one of the most rewarding kitchen experiences! With these 12 delightful recipes, you’ll never run out of options for soft, homemade loaves that are perfect for any occasion. From sweet to savory, each recipe brings out the joy of plant-based baking, ensuring you nourish your body without sacrificing flavor.
As you embark on your vegan bread-making journey, don’t hesitate to experiment with flavors and ingredients that you love. Happy baking!
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Frequently Asked Questions
Which vegan bread recipes in this collection are gluten-free and suitable for gluten-sensitive home bakers?
Yes. Several of the 12 vegan bread recipes can be adapted for gluten-free baking. Use a flour blend such as brown rice flour + tapioca starch + sorghum, and add a binding agent like xanthan gum or psyllium husk to mimic gluten. Hydration is key for a soft crumb in gluten-free vegan bread—go a touch wetter and allow for a longer rise, then bake with a bit of steam to keep the crust tender. Always check the recipe notes for gluten-free substitutions to ensure a truly gluten-free vegan bread that stays soft in the loaf.
How can I achieve an ultra-soft loaf with these plant-based baking recipes?
Great question. For a soft texture, prioritize hydration and fat, plus gentle handling. Use a bit more water or plant milk, add a tablespoon of oil (or mashed potato) for tenderness, and include a binding agent if needed. Avoid over-kneading and give the dough time to rest and rise until puffed. Bake with steam or cover the loaf early to trap moisture, then uncover to finish. These strategies work across the soft bread recipes in the collection and keep your homemade vegan bread light and fluffy.
Can I customize these easy vegan loaves with healthier ingredients or different flours?
Absolutely. Many of the recipes are designed for flexibility. Swap in whole-grain flours like spelt or buckwheat, or try gluten-free blends if needed. Add seeds (chia, flax, sesame) or finely milled oats for extra nutrition without losing moisture. Use plant-based milks and a bit of oil to keep the crumb tender. Just remember that gluten-containing flours behave differently from gluten-free blends, so you may need to adjust hydration or binding. This is the beauty of plant-based baking and healthy bread alternatives in the article.
How should I store or freeze vegan bread to keep it fresh and tasty?
To maintain freshness, store at room temperature in a breathable bag for 1–3 days. For longer storage, slice and freeze the bread, then defrost at room temperature and refresh in the oven to revive a soft crust. If you’ve added seeds or nuts, a quick toast after thawing can bring back aroma and crunch. This approach works well for any homemade vegan bread and helps keep soft bread recipes as delicious as ever.
Are these recipes beginner-friendly, and what equipment do I need to start baking vegan loaves?
Absolutely—these recipes are approachable for beginners. Essentials include a mixing bowl, a whisk or spoon, a loaf pan (or a lined sheet for shaping), and a reliable oven. A kitchen scale helps with accuracy, and a parchment-lined pan makes cleanup easy. Optional but helpful: a Dutch oven or a steam tray to create a soft crust, an oven thermometer to ensure precise heat, and a pastry brush for oiling the loaf. With these tools and simple pantry ingredients, you can master easy vegan loaves and explore gluten-free vegan bread options with confidence.
Related Topics
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